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american ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.1% 81 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 10.7 %
Boil Amarillo 15 g 15 min 10.1 %
Boil Nelson Sauvin 25 g 15 min 10.7 %
Boil Citra 10 g 5 min 13.6 %
Boil Idaho 7 10 g 5 min 12.8 %
Boil Nelson Sauvin 10 g 5 min 10.7 %
Boil Citra 20 g 0 min 13.6 %
Boil Nelson Sauvin 30 g 0 min 10.7 %
Boil Amarillo 20 g 0 min 10.1 %
Whirlpool Nelson Sauvin 30 g 15 min 1 %
Whirlpool Idaho 7 40 g 15 min 1 %
Whirlpool Amarillo 15 g 15 min 1 %
Whirlpool Citra 20 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 50 ml Fermentum Mobile

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