PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA #41

American IPA #41

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 81.9 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 4.75 kg 79.6% 80.5 % 4
Grain Bestmalz - pszeniczny 0.6 kg 10.1% 82 % 4.5
Grain Bestmalz - monachijski I 0.42 kg 7% 80 % 16
Grain Chateau - Crystal 0.2 kg 3.4% 78 % 150
Sum 5.97 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 24 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 12.5 %
Aroma (end of boil) Centennial 25 g 10 min 9.4 %
Aroma (end of boil) Simcoe 25 g 5 min 13.1 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 9.4 %
Dry Hop Amarillo 50 g 5 day(s) 7.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 5 min
Water Agent gips piwowarski 4 g Mash ---
Water Agent chlorek wapnia [ml] 2.6 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.96 g Mash ---
Water Agent sól epsom 2 g Mash ---

Discussion