PL | EN
Batch size
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75 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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103.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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47.8 liter(s)Mash size
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66.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 12 kg 62.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 3.5 kg 18.3% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.6 kg 3.1% | 75 % | 150 |
Grain | Strzegom Pilzneński | 3 kg 15.7% | 80 % | 4 |
Sum | 19.1 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 90 g | 60 min | 14.7 % |
Boil | Amarillo | 30 g | 15 min | 8.2 % |
Aroma (end of boil) | Cascade PL | 69 g | 0 min | 6.9 % |
Dry Hop | Amarillo | 51 g | 7 day(s) | 8.2 % |
Dry Hop | Cascade PL | 51 g | 7 day(s) | 6.9 % |
Dry Hop | Cascade PL | 51 g | 3 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 34.5 g | Fermentis |