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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Viking melanoidynowy 0.5 kg 9.5% 75 % 60
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Citra 10 g 60 min 12 %
Boil Cascade 10 g 30 min 6 %
Boil Citra 5 g 30 min 12 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Viking melanoidynowy - Viking Red Ale
    65' 30 min
    72' 30 min
    76 mashout
    Mar 23, 2018, 1:45 PM

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