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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

15 BLG
6.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 81.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Viking Wheat Malt 0.38 kg 5.8% 83 % 5
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Weyermann - Melanoiden Malt 0.25 kg 3.8% 81 % 53
Sum 6.53 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 20 min 12.1 %
Aroma (end of boil) Amarillo 30 g 10 min 8.9 %
Boil Simcoe 30 g 5 min 12.1 %
Whirlpool Chinook 30 g 0 min 12.8 %
Dry Hop Pacifica (NZ) 30 g 5 day(s) 5.4 %
Dry Hop Sorachi Ace 30 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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