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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
65 C 30 min
72 C 30 min
80 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.3% 81 % 4
Grain Monachijski 0.6 kg 10.2% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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