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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 60 min
65 C 0 min
78 C 5 min

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Fermentables

15.2 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.69 kg 80.6% 79 % 6
Grain Strzegom Pszeniczny 0.69 kg 9.8% 81 % 6
Grain Strzegom Karmel 30 0.34 kg 4.8% 75 % 30
Grain Weyermann - Carapils 0.34 kg 4.8% 78 % 4
Sum 7.06 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12.4 %
Boil Citra 18.75 g 15 min 12.4 %
Boil Amarillo 13.75 g 15 min 9.5 %
Boil Citra 18.75 g 5 min 12.4 %
Boil Amarillo 13.75 g 5 min 9.5 %
Boil Citra 31.25 g 0 min 12.4 %
Boil Amarillo 31.25 g 0 min 9.5 %
Dry Hop Citra 50 g 8 day(s) 12.4 %
Dry Hop Amarillo 50 g 8 day(s) 9.5 %
Dry Hop Mosaic 50 g 8 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 37.5 ml Fermentum Mobile

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