PL | EN
American IPA 16' HB v.2
0-
15Gravity BLG
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55IBU
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6.2 %ABV
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7.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
71 C | 20 min |
76 C | 5 min |
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Brewlog is empty
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AMERICAN IPA
żółtek created 1139 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 80.6% | 85 % | 7 |
Grain | Weyermann - Monachijski typ I | 0.7 kg 11.3% | 80 % | 15 |
Grain | Brewferm Cara Crystal | 0.3 kg 4.8% | 76 % | 120 |
Grain | Płatki owsiane | 0.2 kg 3.2% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.3 % |
Boil | Cascade | 10 g | 58 min | 6 % |
Boil | Willamette | 30 g | 12 min | 5 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Willamette | 30 g | 1 min | 5 % |
Aroma (end of boil) | Cascade | 10 g | 1 min | 6 % |
Dry Hop | Cascade | 40 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 20 min |
Water Agent | Kwas mlekowy | 1 g | Boil | 60 min |
Fining | Mech irlandzki | 3 g | Boil | 8 min |
Notes
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Gips do zacieru, kwas mlekowy do wody do wysładzania do pH 5,6
Gotowanie w pH 5,0
nagazowanie 2,2 vol
zacieranie:
66 do 64' 60 min
71' 15 min
76' 5 min
Oct 10, 2019, 8:35 PM