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American India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Strzegom Wiedeński 0.6 kg 9.7% 79 % 10
Grain Carahell 0.4 kg 6.5% 77 % 26
Grain Carared 0.2 kg 3.2% 75 % 39
Sum 6.2 kg

Hops

89 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15 %
Aroma (end of boil) Citra 50 g 5 min 13 %
Dry Hop Citra 50 g 10 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 250 ml Safale

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