PL | EN
American India Pale Ale 16º BL...
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16.6Gravity BLG
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111IBU
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---ABV
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9.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7823cba8a8a9a1cd3296104f5b9503ee.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 70% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Caramunich Malt | 0.2 kg 3.3% | 71.7 % | 110 |
Sum | 6 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Green Bullet | 50 g | 45 min | 11 % |
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Dry Hop | Mosaic | 80 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 5 min |