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American Imperial Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Vikingmalt 3 kg 33.3% 80 % 4
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 4
Sum 9 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 60 min 16 %
Boil Summit 20 g 30 min 16 %
Boil Mosaic 30 g 30 min 4.6 %
Boil Mosaic 20 g 5 min 12 %
Boil Lemon drop 30 g 5 min 4.6 %
Dry Hop Summit 40 g 6 day(s) 17 %
Dry Hop Lemon drop 70 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 13 g fermentis

Extras

Type Name Amount Use for Time
Flavor Płytki ryżowe błyskawiczne 400 g Mash 45 min

Notes

  • Wody do wysładzania około 2/3 garnka
    Filtracja - cały fermentor + troche dodane później
    Płatki dodane do zacierania po 15min
    Można zmniejszyć ew. ilość wody do zacierania o około 20%
    Jul 1, 2018, 3:26 PM

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