PL | EN
American hefeweizen - Twój Bro...
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11.2Gravity BLG
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24IBU
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4.5 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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33.6 liter(s)Boil size
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12 %Boil loss
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10.2Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Brewlog is empty
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AMERICAN HEFEWEIZEN - TWÓJ BROWAR
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 41.5% | 80 % | 4 |
Grain | Pszeniczny | 3.1 kg 58.5% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 10 min | 10 % |
Whirlpool | Motueka | 50 g | 20 min | 7 % |
Whirlpool | Amarillo | 25 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1200 ml | Fermentum Mobile |
Notes
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46 stopni - 15 minut
63 stopnie - 25 minut
72 stopnie - 40 minut
78 stopni - 10 minut
May 20, 2018, 7:44 PM
Ziarno Strzegom Pilzneński 2.2 kg 41.5% 80 % 4
Ziarno Pszeniczny 3.1 kg 58.5% 85 % 4
Gotowanie Sorachi Ace 25 g 10 min 10 %
Whirlpool Motueka 50 g 20 min 7 %
Whirlpool Amarillo 25 g 20 min 9.5 %