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American Haven

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzneński 5.2 kg 77.6% 81 % 4
Grain Monachijski 1.5 kg 22.4% 80 % 16
Sum 6.7 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 20 min 13.1 %
Boil Equinox 60 g 10 min 13.1 %
Aroma (end of boil) Sterling 30 g 0 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Sterling 30 g 14 day(s) 4.5 %
Dry Hop Simcoe 30 g 14 day(s) 13.2 %
Dry Hop Centennial 60 g 14 day(s) 10.5 %
Dry Hop Citra 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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