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American East Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 36% 80 % 5
Grain Viking Pale Ale malt 2 kg 28.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.4% 79 % 10
Grain Strzegom Pszeniczny 0.25 kg 3.6% 81 % 6
Grain Karmelowy żytni Strzegom 0.1 kg 1.4% 75 % 150
Grain Strzegom Bursztynowy 0.1 kg 1.4% 70 % 49
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Grain Rye, Flaked 0.5 kg 7.2% 78.3 % 4
Sum 6.95 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Cascade PL 50 g 30 min 5.2 %
Dry Hop Equinox 30 g 3 day(s) 14.5 %
Dry Hop Chinook 20 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

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