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American Dry Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

12.1 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.1% 79 % 6
Grain Strzegom Pilzneński 1 kg 18% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 3.6% 68 % 400
Grain Karmelowy Czerwony 0.15 kg 2.7% 75 % 59
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.55 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 10 g ---

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