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American Dry Stout Single Hop...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 72.9% 79 % 6
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Jęczmień palony 0.5 kg 10.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 10 g 1 day(s) 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Slant 100 ml ---

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