PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 50% | 90 % | 30 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.5 kg 50% | 90 % | 621 |
Sum | 3 kg |
Hops
Bitterness ratio 1.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 28 g | 60 min | 27 % |
Dry Hop | Sabre | 28 g | 12 day(s) | 11 % |
Dry Hop | Independet blend | 28 g | 12 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Slant | 500 ml | --- |