PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 1.7 kg 39.5% | --- % | --- |
Liquid Extract | ekstrakt słodowy ciemn | 1.7 kg 39.5% | --- % | --- |
Dry Extract | ekstraktu słodowego suchego | 0.5 kg 11.6% | --- % | --- |
Adjunct | jęczmień prażony | 0.2 kg 4.7% | --- % | --- |
Adjunct | pszenica prażona | 0.2 kg 4.7% | --- % | --- |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 5.7 % |
Boil | Chinook | 15 g | 45 min | 12.7 % |
Boil | Kent Goldings | 30 g | 30 min | 5.7 % |
Boil | Chinook | 15 g | 15 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 60 g | Boil | 3 min |