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American Cinek Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.6% 85 % 4
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Płatki owsiane 0.55 kg 10.5% 85 % 3
Grain Briess - Carapils Malt 0.2 kg 3.8% 74 % 3
Sum 5.25 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Citra 30 g 30 min 13.6 %
Whirlpool Mosaic 30 g 30 min 12.1 %
Dry Hop Citra 70 g 2 day(s) 13.6 %
Dry Hop Mosaic 70 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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