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American Cascade Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.5% 90 % 5
Grain Strzegom Wiedeński 1.25 kg 23.2% 81 % 10
Grain Monachijski 1.25 kg 23.2% 82 % 16
Grain Strzegom Karmel 150 0.38 kg 7.1% 75 % 150
Sum 5.38 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Cascade 12 g 30 min 6 %
Boil Cascade 12 g 15 min 6 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 12 g 5 min 6 %
Boil Cascade 12 g 1 min 6 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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