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American Cascade Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 46.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 25 g 10 min 6 %
Boil Cascade 10 g 5 min 6 %
Boil Cascade 10 g 1 min 6 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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