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American Brown Ale

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 10 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 86.6% 80 % 5
Grain Viking Karmel 150 0.34 kg 3.1% 75 % 150
Grain Viking Karmel 600 0.5 kg 4.6% 68 % 601
Grain Viking Monachijski typ I 0.625 kg 5.7% 79 % 16
Sum 10.965 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 40 g 60 min 12.8 %
Boil Willamette 40 g 15 min 4.5 %
Boil Willamette 60 g 5 min 4.5 %
Aroma (end of boil) Citra 50 g 15 min 12.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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