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American Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.6% 80 % 4
Grain Fawcett - Dark Crystal 0.25 kg 7.9% 71 % 300
Grain Extra black 0.08 kg 2.5% 65 % 1400
Grain Biscuit Malt 0.1 kg 3.1% 79 % 45
Grain Viking Pale Ale malt 0.25 kg 7.9% 80 % 5
Sum 3.18 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Mosaic 8.4 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

Notes

  • Przepis z: http://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
    Feb 13, 2019, 9:47 PM

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