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American Brown Ale #1 - Browar...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3.5 kg 62.5% 80 % 6
Grain wiedeński Viking Malt 0.5 kg 8.9% 79 % 9
Grain Cara Gold Castle Malting 0.3 kg 5.4% 78 % 120
Grain caramel pale - Viking Malt 0.3 kg 5.4% 75 % 8
Grain brown Fawcett 0.3 kg 5.4% 72 % 200
Grain Caffe Castle Malting 0.3 kg 5.4% 75.5 % 500
Grain Płatki owsiane pełnoziarniste błyskawiczne 0.4 kg 7.1% 70 % 3
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 10 g 100 min 10 %
Boil Idaho 7 (Usa Hops) 14 g 15 min 12 %
Aroma (end of boil) Idaho 7 (Usa Hops) 14 g 5 min 12 %
Dry Hop Idaho 7 (Usa Hops) 28 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Mash 70 min
Water Agent gips 2 g Mash 70 min
Water Agent kreda 4 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min
Fining mech irlandzki 2 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BD3XNXL
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    78.4 0.0 131.0 97.2 57.2 105.139
    Mash pH *: 5.56
    SO42-/Cl- ratio: 0.6 Very Malty
    Oct 16, 2019, 12:40 PM

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