PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.7 liter(s)Mash size
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43.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 27.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 5.8 kg 53.2% | 80 % | 4 |
Grain | Weyermann - Vienna Malt | 0.6 kg 5.5% | 81 % | 8 |
Grain | Strzegom Monachijski typ I | 0.5 kg 4.6% | 79 % | 16 |
Grain | Cookie | 0.3 kg 2.8% | 78 % | 60 |
Grain | Pszeniczny | 0.7 kg 6.4% | 85 % | 4 |
Sum | 10.9 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 30 g | 3 min | 12 % |