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American Bitter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 95% 79 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 5% 72 % 236
crystal 200
Sum 4 kg

Hops

90 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Summit 25 g 15 min 17 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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