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American Bitter 10,5 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 93.6% --- % ---
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Carafa III Specjal 0.02 kg 0.4% 70 % 1034
Sum 5.02 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 20 g 15 min 13 %
Boil Citra 30 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Mogło być tak pięknie a tu aldehyd octowy sie zrobił. Za szybko sie zlało na cichą, albo za mało drożdży (chyba). Do wylania!!!
    Feb 17, 2020, 9:37 AM

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