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American BarlyWine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 46.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

23.6 BLG
10.8% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.8% 80 % 5
Grain Special B Malt 0.25 kg 2.4% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.25 kg 2.4% 74 % 160
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Caraaroma 0.25 kg 2.4% 78 % 400
Grain Caramel aromatic 0.25 kg 2.4% 75 % 160
Grain Red Active 0.25 kg 2.4% 75 % 40
Grain Pilzneński 3 kg 29.3% 81 % 4
Sum 10.25 kg

Hops

78 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Chinook 30 g 30 min 13 %
Boil Equinox 30 g 30 min 13.1 %
Dry Hop Warrior 20 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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