PL | EN
American Barleywine 2
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26.2Gravity BLG
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83IBU
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12.3 %ABV
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15.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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17.4 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 70 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 6 kg 90.9% | 85 % | 6.5 |
Grain | Caramunich® typ I | 0.4 kg 6.1% | 73 % | 80 |
Grain | Special W Weyermann | 0.2 kg 3% | 70 % | 300 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12.5 % |
Boil | Chinook | 30 g | 60 min | 11.4 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 17.3 % |
Boil | Cascade | 30 g | 0 min | 6 % |
Boil | Citra | 10 g | 0 min | 12.5 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |