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American Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 82.4% 80 % 7
Grain Monachijski 1.2 kg 13.2% 80 % 16
Grain Caraamber 0.2 kg 2.2% 75 % 59
Grain Briess - 2 Row Carapils Malt 0.2 kg 2.2% 75 % 3
Sum 9.1 kg

Hops

100 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 90 min 13 %
Boil Centennial 30 g 60 min 10.5 %
Boil Centennial 60 g 30 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %

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