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american amber ale #94

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 72.3% 80 % 5
Grain Pszeniczny 0.5 kg 12% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 12% 79 % 10
Grain Caraaroma 0.15 kg 3.6% 78 % 400
Sum 4.15 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 15 min 12 %
Boil Iunga 50 g 15 min 11 %
Dry Hop Citra yakima 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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