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American Amber Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 67.8% 82 % 4
Grain Viking Vienna Malt 0.5 kg 16.9% 79 % 7
Grain Strzegom Karmel 300 0.06 kg 2% 70 % 299
Grain Viking Malt Karmelowy 50 0.25 kg 8.5% 80 % 50
Grain Viking Malt Karmelowy 200 0.1 kg 3.4% 80 % 200
Grain Jęczmień palony 0.04 kg 1.4% 55 % 985
Sum 2.95 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 8 g 60 min 13.6 %
Boil Cascade PL 10 g 15 min 5.8 %
Whirlpool Galaxy 10 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 60 min
Fining Mech Irlandzki 2.5 g Mash 10 min

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