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American amber ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.8% 79 % 22
Grain Viking Pilsner malt 0.5 kg 9.8% 82 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.9% 73 % 120
Grain Strzegom Karmel 300 0.25 kg 4.9% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 50 min 5.6 %
Aroma (end of boil) Cascade 30 g 15 min 8.3 %
Aroma (end of boil) Cascade PL 30 g 5 min 4 %
Dry Hop Citra 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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