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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 18% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Grain Karmelowy Czerwony 0.25 kg 4.5% 75 % 59
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 55 min 10 %
Boil Citra 20 g 2 min 12 %
Boil Simcoe 30 g 2 min 13.2 %

Notes

  • Słód pale ale VIKING MALT 4kg
    Słód wiedeński VIKING MALT 1kg
    Słód karmelowy 30 VIKING MALT 0,25kg
    Słód karmelowy czerwony VIKING MALT 0,25kg
    Jęczmień prażony VIKING MALT 0,05kg

    20 g granulatu chmielu Citra
    30g granulatu chmielu Simcoe
    25g granulatu chmielu Mosaic
    Sep 13, 2018, 3:23 PM

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