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American Amber Ale #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Weyermann - Melanoiden Malt 1 kg 18.2% 81 % 40
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 17 g 60 min 7.6 %
Boil Willamette 17 g 60 min 5 %
Boil Fuggles UK 16 g 60 min 4.5 %
Boil Ahtanum US 20 g 15 min 3.4 %
Boil Ahtanum US 20 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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