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American Amber Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Maris Otter 5-7 EBC 5.5 kg 90.9% 81 % 6
Grain Fawcett - Crystal 0.25 kg 4.1% 70 % 160
Grain Fawcett - Red Crystal 0.25 kg 4.1% 71 % 400
Grain Fawcett - Pale Chocolate 0.05 kg 0.8% 71 % 600
Sum 6.05 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Chlorek Wapnia 5 g Mash 75 min

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