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American Amber Ale #1 - Browar...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 69.8% 80 % 6
Grain monachijski typ II Viking Malt 0.5 kg 11.6% 78 % 22
Grain karmelowy 100 - Viking Malt 0.5 kg 11.6% 75 % 100
Grain karmelowy 300 - Viking Malt 0.2 kg 4.7% 70 % 300
Grain karmelowy 600 - Viking Malt 0.1 kg 2.3% 65 % 600
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 10 g 45 min 15.1 %
Aroma (end of boil) Chinook (US) - granulat 15 g 5 min 11.1 %
Aroma (end of boil) Citra (USA) - granulat 15 g 5 min 12 %
Aroma (end of boil) Amarillo (USA) - granulat 15 g 5 min 7.5 %
Whirlpool Chinook (US) - granulat 15 g 0 min 11.1 %
Whirlpool Citra (USA) - granulat 15 g 0 min 12 %
Whirlpool Amarillo (USA) - granulat 15 g 0 min 7.5 %
Dry Hop Chinook (US) - granulat 10 g 3 day(s) 11.1 %
Dry Hop Citra (USA) - granulat 10 g 3 day(s) 12 %
Dry Hop Amarillo (US) 10 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 80 min
Water Agent chlorek wapnia 4 g Mash 80 min
Water Agent siarczan wapnia 2 g Mash 80 min
Fining mech irlandzki 4 g Boil 15 min
Water Agent woda demineralizowana 15000 g Mash 80 min

Notes

  • Profil wody:

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    113.8 6.5 4.5 76.3 53.1 102.4 135.7 50.7

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8Z0F0JY
    May 17, 2018, 11:29 AM

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