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American Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Monachijski 1.3 kg 27.1% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Strzegom Karmel 600 0.5 kg 10.4% 68 % 601
Grain Karmelowy żytni Strzegom 0.5 kg 10.4% 75 % 150
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 40 min 11 %
Boil Amarillo 12 g 5 min 9.5 %
Dry Hop Cascade 14 g 3 day(s) 6 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Podzielić na dwa fermentory i w jednym zrobić inaczej chmielenie na zimno (może Sabro zamiast Citry?), chmielić intensywniej jeden fermentor
    styl SRM 10-17, czyli znacznie jaśniejsze powinno być
    Mar 26, 2020, 10:07 AM

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