PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 90.9% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.25 kg 4.5% | 83 % | 5 |
Grain | Słód owsiany Fawcett | 0.25 kg 4.5% | 61 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Aroma (end of boil) | Citra | 50 g | 1 min | 12 % |
Aroma (end of boil) | Talus | 50 g | 1 min | 9.3 % |
Dry Hop | Cryo Mosaic | 25 g | 2 day(s) | 21.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 5 min |
Water Agent | Gips Piwowarski | 3 g | Mash | 60 min |
Water Agent | Witamina C | 4 g | Bottling | --- |