PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.8 kg 37.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 31.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 25.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.25 kg 5.3% | 60 % | 3 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 11.7 % |
Boil | Chinook | 12 g | 15 min | 11.4 % |
Boil | Centennial | 13 g | 15 min | 11.7 % |
Aroma (end of boil) | Centennial | 17 g | 0 min | 11.7 % |
Aroma (end of boil) | Chinook | 38 g | 0 min | 11.4 % |
Dry Hop | Chinook | 50 g | 4 day(s) | 11.4 % |
Dry Hop | Centennial | 15 g | 4 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |