PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80% | 85 % | 5 |
Grain | Viking Wheat Malt | 0.2 kg 3.2% | 85 % | 5 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 85 % | 150 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.2% | 85 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 4.8% | 85 % | 400 |
Grain | Strzegom Barwiący | 0.1 kg 1.6% | 85 % | 1300 |
Grain | Jęczmień palony | 0.05 kg 0.8% | 85 % | 985 |
Grain | Płatki owsiane | 0.2 kg 3.2% | 75 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Aroma (end of boil) | Simcoe | 30 g | 15 min | 13.2 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 13.2 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 6 day(s) | 9.5 % |
Dry Hop | Simcoe | 20 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |