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amer pszen 1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 50% 80 % 4
Grain Pszeniczny 0.5 kg 22.7% 85 % 4
Grain Pszenica niesłodowana 0.6 kg 27.3% 75 % 3
Sum 2.2 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 60 min 7.3 %
Boil Lublin (Lubelski) 5 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 100 ml fermentis

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