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Ambrosius

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Dry Extract Moutextract Licht 0.556 kg 33.3% --- % 8
Dry Extract Moutextract Amber 0.556 kg 33.3% --- % 18
Dry Extract Mountextract Donker 0.556 kg 33.3% --- % 57
Sum 1.668 kg

Hops

65 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Warempage 40 g 40 min 4 %
Boil Hallertau 40 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saftbrew T-58 Ale Dry 11.5 g ---

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