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Amberican

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 67.3% 83 % 6
Grain Carared 0.5 kg 9.6% 75 % 39
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Żytni 0.5 kg 9.6% 85 % 8
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 24 g 50 min 6 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Kohatu 20 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-06 Ale Slant 150 ml Fermentis

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