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Amber Ale

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 86.2% 80 % 4.5
Liquid Extract WES ekstrakt słodowy bursztynowy 0.06 kg 5.2% 80 % 400
Grain Płatki owsiane 0.1 kg 8.6% 60 % 3
Sum 1.16 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %
Aroma (end of boil) Green Bullet 5 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1 g Boil 10 min

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