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Amber

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.8% 79 % 22
Grain Viking Pale Ale malt 3.4 kg 57.1% 80 % 5
Grain Pilzneński 1.4 kg 23.5% 81 % 4
Grain Czekoladowy 0.15 kg 2.5% 60 % 788
Sum 5.95 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10 %
Boil Centennial 20 g 15 min 10 %
Boil Centennial 15 g 5 min 5 %

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