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Amarillo B-1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 5 kg 73.5% 78 % 8
Grain Simpsons - Maris Otter 1 kg 14.7% 81 % 6
Grain Weyermann - Melanoiden Malt 0.2 kg 2.9% 81 % 70
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.25 kg 3.7% 85 % 5
Grain Weyermann - Carawheat 0.1 kg 1.5% 77 % 97
Sum 6.8 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 65 min 14.1 %
Boil Sladek 15 g 40 min 9 %
Aroma (end of boil) Sladek 15 g 10 min 9 %
Dry Hop Amarillo 25 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B-1 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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