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AM INDIA PALE ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 13 min
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Whirlpool Mosaic 50 g 25 min 10 %
Whirlpool Citra 50 g 15 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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