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alto koelsz

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  • 12.6
    Gravity BLG
  • 48
    IBU
  • 5.1 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Martinez200
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 82 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.3 kg 5.6% 83 % 5
Grain Viking Pilsner malt 3.9 kg 72.2% 82 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Grain Biscuit Malt 0.05 kg 0.9% 79 % 45
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Aroma (end of boil) Sybilla 10 g 0 min 3.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %

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