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Altbier (robiepiwo.pl)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 35 min
72 C 25 min
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Fermentables

12.4 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.4 kg 97.8% 80 % 16
Grain Strzegom Bursztynowy 0.1 kg 2.2% 70 % 49
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 40 g 60 min 3.4 %
Boil Hallertau Spalt Select 20 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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